Meet the Team
Meet the team behind the food and beverage creations at Summer on Music Lane.
Cassandra Beltran Perez
Cassandra found her passion for food as a child when she was cooking with her dad on his days off. Her Oaxacan grandmother also meant she was always surrounded by flavorful food. Over the course of her career, she’s worked in small restaurants, hotels, and convention centers in Mexico City; Seattle, Washington; and Savannah, Georgia, and studied French cooking techniques along the way. In 2023, Cassandra moved to Austin and landed at Summer on Music Lane in 2024.
Leticia Lopez Nunez
Leticia Lopez Nunez grew up in the small town of Cerro de Cacalotepec, Tejupilco, Estado de México, where her love for cooking began. Raised by a single mother of four, Leticia’s childhood was shaped by hard work and the vibrant flavors of rural life. Every morning, she woke to the aroma of coffee and homemade tortillas, a simple yet comforting start to her day.
As the oldest daughter, Leticia often helped her mother in the kitchen, learning to cook while her mom tended to the family’s animals, planted corn, and cultivated fresh vegetables. Living in such a close connection to the land, Leticia developed an appreciation for using fresh, local ingredients to create delicious meals.
After moving to Austin, Leticia worked in several restaurants, gaining invaluable experience from renowned chefs such as René Ortiz, Fermin Núñez, Jeffrey Hundelt, and Miguel Díaz. Their mentorship helped her discover her passion for cooking and refine her skills. She continues to embrace new challenges and enjoys learning new recipes.
Leticia has been part of the Summer on Music Lane team for nearly four years, where she has thrived and grown professionally. Her favorite dish is the Avocado Croissan’wich, which she loves for their unique and delicious flavor combinations.
Leticia’s greatest inspiration is her family. She cherishes cooking for them and spending time together, drawing joy and motivation from their love and support.
Claire Nelson
Claire began her pastry career at 23 years old in her home city of Shreveport, LA. She began as a food runner at a well-known restaurant in the area and worked her way up to the dessert team. After the restaurant closed, she decided to pack her bags and move to Austin, TX. Once Claire found herself in ATX, she became the dessert finisher at Grand Lux. After working at Lick Honest Ice Cream, Better Half, and Hold Brewery, she became a pastry cook at Summer on Music Lane, where she was quickly promoted to pastry sous.
