Menus

Dine amongst the bounty of our edible garden for breakfast, lunch, dinner, or weekend brunch.

Reserve a Table

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Breakfast

AVAILABLE MONDAY - THURSDAY: 7 - 11 AM | FRIDAY - SUNDAY: 7 - 9AM

MAINS

House Pastry of the Day 6

Hash Browns 10

hollandaise

Cinnamon Roll French Toast 17

lemon cream, berries

Avocado Toast 12

house focaccia, tomatillo, toasted pepitas, mimolette cheese

Breakfast Sandwich* 16

sesame bun, scrambled eggs, cheddar, bacon, summer house hot sauce, greens

Coconut Granola 12

yogurt, berries

Avocado Salad 14

grapefruit, baby tomato, feta, meyer lemon vinaigrette

Smoked Salmon Toast 16

house rye, whipped cream cheese, tomato, caraway crunch

Eggs in Purgatory 16

herbed pesto, aleppo, lentils, za’atar toast

Summer House Breakfast 18

sunnyside eggs, bacon, baby tomato, sourdough

SIDES

Bacon 6

Sourdough Toast 3

Avocado 4

Two Eggs* 6

DRINKS

Fresh-Squeezed Juice 5

Decaf Coffee 4

Cappuccino 6

House Chai 5

Rambler Sparkling Water 12 oz 4

Richard’s Rainwater Still Water 750 ml 8

Coffee 4

Latte 6

Espresso 5

Iced or Hot Tea 4

Topo Chico Sparkling Water 750 ml 8

To order in-rooming dining off the above menus, Dial “0” on your room phone to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items listed as gluten free have the potential for cross contamination. Please inform us of any food allergies or dietary restrictions.