EQRM Second Anniversary Menu

Monday, March 3 marks Equipment Room‘s second anniversary. Two years of music, cocktails, and unforgettable moments in our basement hideaway. We’re beyond grateful for everyone who has stepped inside and soaked in the sounds with us.

To celebrate, we’re bringing back some of our Greatest Hits from past menus—because classics never go out of style. Available March 4 – 8, until supplies last.

• Texas Sun // Pineapple-infused Roku Gin, Cocchi Americano, L’Apertivo Nonino, white port, tiki bitters, orange bitters, aged white tea
• Return of the Mack // Lost Irish Whiskey, lemon, ginger, honey citron tea, cardamom, CC Lemon
• 6’s to 9’s // Iwai 45 Japanese Whisky, George Dickel Rye, peach, balsamic vinegar, lemon, lime, boker’s bitters, matcha foam, crushed pistachios, clarified milk punch
• La Iguana // Lost Irish Whiskey, Hacienda Blanco Sotol, Drambuie, Lustau Amontillado Sherry, thyme & lime leaf simple, wasabi, peychaud’s bitters, umami tincture, citric acid
• House in LA (NA) // Seedlip Garden, Bonbuz Slow Burn, EQ green juice, lime, pineapple, ginger, matcha