Dry Aged Special
Join us for our Dry Aged Special — where patience meets perfection.
Each week we’re carving into a hand-selected cut, dry aged for at least 28 days to bring out deep flavor and beautiful marbling. No shortcuts, just time and good technique for a steak dinner worth the wait.
We’ll be featuring a new cut every week, so keep your eyes on our Instagram for the latest drop.
Available in limited quantities every Friday and Saturday evening. Pricing varies by cut.
