Set within a lush, vast courtyard, the perfectly circular pool at Hotel Saint Augustine is both a tranquil refuge and a gathering place. Surrounded by heritage oaks and native plantings, this intimate space invites relaxation beneath the open sky—with thoughtful service and a menu curated by Perseid’s acclaimed chef, Aaron Bludorn. Whether you’re lounging with a cocktail or enjoying seasonal bites poolside, the experience reflects the property’s core ethos: an effortless blend of art, culture, and hospitality in the heart of Montrose.