Chef Luis Richards of Mayahuel

Join us for a special evening as we launch the Shooting Stars Guest Chef Series at Perseid with an unforgettable culinary experience. We’re celebrating the anticipated arrival of Mayahuel—Houston’s newest tribute to Mexican culture, cuisine, and the artistry of agave spirits—led by acclaimed Chef Luis Richards.

Mayahuel brings bold flavors, refined techniques, and deep cultural roots to the table. The evening will feature canapés by Perseid followed by a family-style dinner curated by Mayahuel.

When: Wednesday, June 4
Time: 6–9PM
Reserve your seat

Secure your spot for this one-night-only celebration of heritage, hospitality, and exceptional food.