Côte de Boeuf

Join us at Perseid on Sunday and Monday evenings for our signature Côte de Boeuf, perfectly prepared for two.

This indulgent cut is served with:
• Sauce au Poivre
• Béarnaise
• Horseradish Cream

Accompanied by three classic sides:
• Asparagus with Sauce Gribiche
• Pommes Dauphinoise
• Haricot Vert Almondine

A timeless, elegant offering — best enjoyed together.