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Sunday Brunch

Join us for Brunch at Cosecha, Hotel San Cristóbal’s new farm–to–table restaurant, every Sunday from 11 AM – 4 PM. Enjoy a traditional café de talega heated right on the comal, fresh-squeezed juice, or a tamal or quesadilla prepared by Chef Ramon Monteverde using ingredients harvested from our flourishing huerto.

coffee being poured into a mug