Weekly
Sunday Brunch
Join us for Brunch at Cosecha, Hotel San Cristóbal’s new farm–to–table restaurant, every Sunday from 11 AM – 4 PM. Enjoy a traditional café de talega heated right on the comal, fresh-squeezed juice, or a tamal or quesadilla prepared by Chef Ramon Monteverde using ingredients harvested from our flourishing huerto.
![coffee being poured into a mug](https://login.bunkhousehotels.com/hotel-san-cristobal/wp-content/uploads/sites/6/2023/12/DSC5676.jpg)