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tables at Cosecha restaurant by the garden

About Cosecha

While Benno is a celebration of the bounty of the sea, Cosecha elevates our ever-providing earth and our role as caretaker in this thriving ecosystem. We invite guests to take a reflective walk around the garden, then reconnect with its bounty over dinner. Cosecha is a farm–to–table approach with large format, family style dishes featuring fresh salads, whole cooked fish,  and accompaniments directly from our huerto garden.

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Hours

Thursday - Saturday
2 - 8 PM
Sunday Brunch
11 AM - 4 PM
Chef Ramon harvesting from the huerto garden
A cocktail in front of pink flowers
two chairs in the garden path of Cosecha
Family style food on a table
food on a table with tortillas and the printed menu

Consumption of unpasteurized, raw, or undercooked poultry, meat, seafood, fish, eggs, or milk may increase the risk of food-borne illness.

All our prices include tax and are in MXN

Cosecha Happenings

coffee being poured into a mug
Sundays Weekly

Sunday Brunch

Join us for Brunch at Cosecha, Hotel San Cristóbal's new farm–to–table restaurant, every Sunday from 11 AM - 4 PM.

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