While Benno is a celebration of the bounty of the sea, Cosecha elevates our ever-providing earth and our role as caretaker in this thriving ecosystem. We invite guests to take a reflective walk around the garden, then reconnect with its bounty over dinner. Cosecha is a farm–to–table approach with large format, family style dishes featuring fresh salads, whole cooked fish, and accompaniments directly from our huerto garden
Consumption of unpasteurized, raw, or undercooked poultry, meat, seafood, fish, eggs, or milk may increase the risk of food-borne illness.
All our prices include tax and are in MXN
Join us for Brunch at Cosecha, Hotel San Cristóbal's new farm–to–table restaurant, every Sunday from 11 AM - 4 PM.