Open-Air Dining in Our Garden
Cosecha is a hidden oasis in the heart of Todos Santos, set within the lush gardens of Hotel San Cristóbal.
At its core is a garden-to-table philosophy. Cosecha turns to the land, honoring the earth and our role as caretakers within this thriving ecosystem. Guests are invited to stroll through the garden before dinner, then reconnect with its bounty at the table.
The menu features mains, fresh salads, and seasonal accompaniments harvested from the hotel’s vegetable garden, alongside wood-fired dishes that showcase the best of Baja. Cosecha’s dishes evolve with the seasons, reflecting the freshest available produce and select meat cuts: grilled flank steak with charred onions and creamy avocado, braised short ribs, roasted chicken with guajillo chili mole, seasonal grilled vegetables with pink mole, and smoked fish quesadillas. A full selection of wines, cocktails, mocktails, and craft beers has been thoughtfully selected to enhance the experience.
With the bounty of both sea and garden on the menu, the only limit at Cosecha is the size of your appetite. Open-air dining, fresh garden ingredients, and warm, attentive service create an experience that feels elevated yet effortlessly relaxed — a magical evening under the Baja stars.
Hours
A la Leña en Cosecha
A weekly open-fire feast of Baja flavors in Hotel San Cristóbal’s garden
Every Thursday | Beginning at 5 PM
As the sun dips behind the Sierra de la Laguna, Cosecha comes alive with fire and flavor. Join us for a open-fire feast featuring wood-grilled bounty from the sea, seasonal vegetables harvested from our garden, and coastal ingredients cooked low and slow over Cosecha’s embers.
