Welcome to Hypsi, where the good life is always on the menu.
Tucked into the heart of Houston Heights, our full-service restaurant and lounge is an elevated escape for cocktails, Italian aperitivo, and inventive dishes crafted from fresh, quality ingredients.
Inspired by the private drinking clubs that thrived during Houston Heights’ dry days, our doors are open to all looking for a good time. Hypsi takes its name from an ancient Greek settlement—a Spartan frontier that served as a sanctuary for the gods. Our Hypsi honors that same spirit, offering sanctuary to all who walk through our doors.
We’re a convivial bunch here. This is a place where friends, lovers, newcomers, and neighbors gather to share a meal, a laugh, and to toast la dolce vita. All free spirits and kindred souls are welcome. Consider our lounge your modern-day private drinking club in the heart of Houston Heights. No password required.
Come celebrate the good life with us and indulge in our world of dreamers and clandestine drinkers.
We can’t wait to welcome you in. Cin cin.
Hypsi. Wine. Dine. Dolce.
Meet our Executive Chef
Chef Terrence Gallivan is a graduate of the New England Culinary Institute with experience at top NYC restaurants including Michelin-starred Alto. In Houston, Chef Gallivan co-founded the acclaimed The Pass & Provisions and later opened Elro Pizza & Crudo, both earning national recognition. Throughout his career, Gallivan has been known for his dedication to quality ingredients, innovative flavor combinations, and a commitment to creating memorable dining experiences. He looks forward to continuing that commitment at The Hotel Daphne and Hypsi.
