Thanksgiving at Cosecha
Bring the harvest to your plate and join us for a special Thanksgiving dinner at our garden—prepared by Michelin recognized Chef Jorge Cuadros—featuring a seasonal menu inspired by local flavors and the comfort of home.
For menus and reservations email events@sancristobalbaja.com or call +52 612 175 1530.
Menu
$1,630 mxn
Wine pairing / Maridaje de vinos +$1,080 mxn
1st Course / 1er Tiempo
Roasted sweet potato soup with toasted marshmallow & chili crunch
Sopa de camote rostizado con bombón quemado y chili crunch
Wine/Vino: Áureo, Viognier Blend 2023, Valle de Guadalupe México
2nd Course / 2do Tiempo
Garden salad with guava purée, focaccia croutons, cranberries & candied nuts, dressed with a ginger honey vinaigrette
Ensalada de huerto con puré de guayaba, crotones de focaccia, arándanos y nueces caramelizadas, aderezada con vinagreta de jengibre y miel
Wine/Vino: Le Poussin, Cinsault Blend, 2022, Provence, France
3rd Course / 3er Tiempo
Herb-roasted turkey, Mexican whiskey gravy, truffled mashed potatoes & orange-glazed carrots
Pavo rostizado a las finas hierbas, gravy de whiskey mexicano, puré de papa trufado y zanahorias glaseadas con naranja
Wine/Vino: Dos Buhos, Granche gran reserva 2020, San Miguel Allende, México
4th Course / 4to Tiempo
Pumpkin pie with sesame praline & chai cream
Pay de calabaza con praliné de ajonjolí y crema de chai
Wine/Vino: Dr Lo, Riesling 2022, Mosel, Germany
