Sea-to-Table Experience
Catch of the Day
Experience the freshest flavors of the coast with a unique sea-to-table dining experience.
Meet local fishermen as their pangas arrive on the beach and personally select your catch of the day, purchasing it directly from the fishermen.
Your fresh catch will then be presented and delivered to our culinary team, who will transform it into a specially prepared three-course dinner to enjoy at Pool Bar or Benno.
$120 USD per person (Prices include VAT and 15% service charge)
Experience Includes:
- Accompaniment to meet the local fishermen and select your fresh catch
- A cold starter featuring your catch of the day
- A main course prepared with your selected catch
- Dessert
- One bottle of white wine for two guests
Enhance Your Experience
Join our Chef for an interactive cooking class and discover how to prepare a fresh, cold seafood dish such as ceviche or sashimi before enjoying your three-course dinner.
Sea-to-Table Experience + Cooking Class: $150 USD per person (Prices include VAT and 15% service charge)
