La Última Cosecha

Join us for the season’s final gathering at Cosecha as we celebrate with our friends from Jazamango. Enjoy a sunset dinner with a special menu inspired by the region’s harvest from Jazamango’s Executive Chef Jonathan Olachea and Cosecha’s Chef José Florentino, alongside wines from Teravino. Together, we’ll gather around the table one last time to celebrate the season, honor our region’s cuisine, and toast to Cosecha until we meet again.

Friday, July 31 at 5 PM
Menu Available A La Carte