Día de los Muertos
Pay homage to those who have come before us this Día De Los Muertos at the seasonal opening of Cosecha.
Experience a seasonal takeover with Director and Owner Hans Duer and Chef Juan Pablo Inés Gómez of Envero of Vinaltura Winery. Enjoy a one-of-a-kind menu curated with flavors from our very own Chef Jorge Cuadros.
Tuesday, November 4
7 to 9 PM
For reservations email events@sancristobalbaja.com
About the Winery
Vinaltura is a family-owned winery located in the State of Queretaro, Mexico. Harvesting grapes from their vineyard, they strive to make high-quality wines with patience, passion, and tradition. With fifteen grape varieties grown on the vineyard, they produce white, rosé, red, sparkling, and dessert wines—currently offering over 25+ labels in their wine portfolio as they continue to grow.
Vinaltura is a family-owned winery located in the State of Queretaro, Mexico. Harvesting grapes from their vineyard, they strive to make high-quality wines with patience, passion, and tradition. With fifteen grape varieties grown on the vineyard, they produce white, rosé, red, sparkling, and dessert wines—currently offering over 25+ labels in their wine portfolio as they continue to grow.
About the Chef
Born and raised in Mexico, Juan Pablo Ines Gomez has dedicated himself to gastronomy since the age of 15. He has worked in various restaurants and hotels across the country. He has participated in a variety of national and international culinary festivals. Juan Pablo centers his cuisine around fresh flavors and sustainability.
