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Cooking Class

In this hands-on cooking class with our Executive Chef and their team, learn how to prepare zesty, traditional sashimi and ceviche dishes with a fresh catch from the local Punta Lobos fisherman. Participants will receive a complimentary welcome cocktail, let us know if you would like us to email you the recipes.

$2000 MXN per person

Hands mixing salad in a wooden bowl
Portrait of Chef Ramone Monteverde
A collection of fruits and vegetables on a table
Chef squeezing lime juice into a salad bowl

Please fill out the form below to schedule a Cooking Class with our concierge.