Cooking Class
In this hands-on cooking class with our Executive Chef and their team, learn how to prepare zesty, traditional sashimi and ceviche dishes with a fresh catch from the local Punta Lobos fisherman. Participants will receive a complimentary welcome cocktail, let us know if you would like us to email you the recipes.
$2000 MXN per person
![Hands mixing salad in a wooden bowl](https://login.bunkhousehotels.com/hotel-san-cristobal/wp-content/uploads/sites/6/2023/03/NickSimonite_2022_06_HotelSanCristobal_CookingClass_Alberto-67-1.jpg)
![Portrait of Chef Ramone Monteverde](https://login.bunkhousehotels.com/hotel-san-cristobal/wp-content/uploads/sites/6/2023/03/NickSimonite_2022_06_HotelSanCristobal_StaffPortaits_RamoneMonteverde-4-1.jpg)
![A collection of fruits and vegetables on a table](https://login.bunkhousehotels.com/hotel-san-cristobal/wp-content/uploads/sites/6/2023/03/AlisonMarlborough_SCBJune2022_0016-1.jpg)
![Chef squeezing lime juice into a salad bowl](https://login.bunkhousehotels.com/hotel-san-cristobal/wp-content/uploads/sites/6/2023/03/AlisonMarlborough_SCBJune2022_0055-2.jpg)
Please fill out the form below to schedule a Cooking Class with our concierge.