Cena de Gracias
Join us at the new farm-to-table restaurant Cosecha for a traditional, four-course Thanksgiving feast including wine pairings and a welcome cocktail.
Thursday, November 23, 6 – 9 pm
$180 USD per person
Email carlo.mercado@sancristobalbaja.com to reserve your spot.
![art](https://login.bunkhousehotels.com/hotel-san-cristobal/wp-content/uploads/sites/6/2023/11/HSCB_Thanksgiving_sq_111523.jpg)