An Evening with Tre Galline at Benno
Join us for a night where the flavors of Baja and Italy come together, as we welcome local favorite Tre Galline for a collaborative, special dining menu.
February 27, 5 PM to 10 PM
Make a reservation below or text +52 612 175 1530 or email events@sancristobalbaja.com
Tre Galline’s Story
Born in Lombardy and shaped by the flavors of Lake Garda, Chef Angelo Dal Bon brought his culinary heritage to Mexico in 2006. Alongside his wife, Magda Valpiani, he founded Tre Galline in Todos Santos, later expanding to the Valle de Guadalupe. Today, he is a benchmark of authentic Italian cuisine in Baja California.
Angelo’s cooking is a bridge between two worlds. He combines traditional Italian techniques—specifically his legendary handmade artisanal pasta—with the freshest local ingredients from Mexico. He is a firm believer in the slow food movement, focusing on sustainability, respect for the product, and cultural integrity.
Dining at Tre Galline isn’t just a dinner; it’s a story on a plate. Angelo’s goal is to go beyond the stomach and reach the heart. Expect a meal rooted in history, resilience, and a deep passion for “real emotion” over stereotypes. As Angelo says: “The palate is the boss.”
