Benno

Benno serves Mexican and Mediterranean flavors rooted in the local bounty of Baja.

As you explore Todos Santos and nearby communities, you will see the fishermen drive their panga boats onto the beach and pull in their daily haul, smell pungent basil in the night air and watch truckloads of strawberries, herbs and green beans being hauled from fields not far from the beach. The menu will focus on this incredible local bounty, variations on regional Mexican staples and other simply prepared, fresh foods. The wine program focuses on supporting vignerons that farm sustainably, with a special emphasis on organic and biodynamic wines. The selection spans Western Europe and the U.S., and includes some of the exceptional wines from within Mexico. The cocktail menu highlights small-batch mezcals, tequilas and classic warm-weather cocktails, and of course a selection of extra cold Mexican beers.

MAKE A RESERVATION

- Link opens in a new window

Reservation Policy

We have a grace period of 15 minutes for each reservation. We cannot guarantee table availability for reservations arriving more than 15 minutes late. If you are running late for your reservation, kindly contact Front Desk ( 612 175 1530 ) to notify us and we will do our best to accommodate your request according to our availability.

While children under the age of 12 are not permitted on the property, we do accept children for reservations at Benno Dining Room.

Hours

Benno's dining room is open daily to guests and non-guests

Breakfast

7 AM - 11 AM

Dinner

5 PM - 10 PM

Wednesday, May 10

Mother's Day Brunch

Join us for Mother’s Day Brunch featuring a special a la carte menu available from 7 AM – 1 PM.

View the full menu here

MAKE A RESERVATION

Breakfast

Available 7 - 11 AM

Starters

PAN DE LA CASA (3) 135

Variety of our Chef Andrea's homemade sweet breads

SEASONAL FRUIT 230

Seasonal fruit, honey

YOGURT AND BERRIES 250

Seasonal berries, homemade granola, Greek yogurt, orange zest, mint

CHEF IRENE'S OATS 230

Chef Irene's oatmeal with coconut milk, seasonal berries, banana

AVOCADO TOAST 280

Poached eggs (2), goat cheese, artisan bread, purslane, avocado, cherry tomato

SWEET TOAST 220

Artisan bread, peanut butter, banana, cacao nibs, date honey

MEXICAN TOAST 220

Artisan bread, black beans, salsa criolla, salsa asada, sour cream

Mains

PANCAKES WITH MISO HONEY (3) 260

Vanilla whipped cream, miso honey, banana, mint

FRENCH TOAST 260

Chef Lupita's brioche, lemongrass cream, raspberry jam, berries, almonds

OMELETTE VEGETARIANO 260

Eggs (2), cherry tomato, spinach, mushroom, goat cheese, avocado, cilantro, kelp pesto

QUICHE DE LA HUERTA 260

Shortcrust pastry, egg, grilled cheese, bell pepper, cherry tomato, onion, sour cream, lettuce

HUEVOS DE LA HUERTA 295

Pan-fried eggs (2), hashbrowns, mixed greens, garden vegetables, salsa asada

HUEVOS DEL RANCHO 300

Pan-fried eggs (2), corn quesadilla, Chef Imelda's salsa ranchera, cilantro, jalapeño

DESAYUNO “CHOYERO” 300

Handmade flour tortilla, regional machaca (200g), avocado, farm cheese, black beans, salsa asada

SANDWICH DEL DESAYUNO 330

Brioche, cheddar cheese, bacon (50g), fried egg, caramelized onion, mixed greens

CHILAQUILES 300

Salsa roja o verde, black beans, avocado, farm cheese, sour cream, red onion, cilantro

Sides

AVOCADO 80

BACON (50g) 110

EGGS (2) 100

TOAST 80

HASHBROWN 80

CHORIZO (80g) 110

CHICKEN (200g) 180

STEAK (180g) 190

Drinks

CAFÉ AMERICANO 80

ESPRESSO 80

COLD BREW 100

LATTE 110

CAPUCCINO 110

ESPRESSO TONIC 110

CORTADO 90

HOT TEA 80

ICED TEA 80

HOT CHOCOLATE 100

Cocktails

MIMOSA 220

Sparkling wine (75ml), orange or grapefruit juice

BLOODY MARY 250

Vodka (60ml), hot sauce, soy sauce, lemon, salt

MICHELADA 120

Beer (355ml), lemon, salt

CLAMATO PREPARADO 150

Beer (355ml), Clamato, lemon, hot sauce, salt

Kombucha

PROBIOTIC TEA 175

Ginger, mango, blueberry

Shakes

BANANA AND COCOA 175

VANILLA PEANUT BUTTER 175

Juice

ORANGE 80

GRAPEFRUIT 80

DE LA HUERTA 130

Beet, celery, carrot, grapefruit, ginger

VERDE 110

Spinach, cucumber, celery, green apple, parsley, orange

* = vegan

Consumption of unpasteurized, raw, or undercooked poultry, meat, seafood, fish, eggs, or milk may increase the risk of food-borne illness.

All our prices include tax and are in MXN