Benno
As you explore Todos Santos and its neighboring communities, you’ll see fishermen guiding their pangas onto the sand with the day’s catch, smell basil drifting through the night air, and pass trucks laden with strawberries, herbs, and green beans harvested from fields just inland from the shore.
At Benno, our Michelin-recognized restaurant, the bounty of the sea sets the tone. Inspired by Baja’s shoreline and guided by the freshest local ingredients, our kitchen brings together the bold spirit of Mexican flavors with the relaxed elegance of Mediterranean technique.
Bright, citrus-forward Baja ceviche. Mayan-charred octopus. Oysters, raw or grilled. Moroccan-spiced catch of day. Each dish is prepared simply and thoughtfully, designed to highlight the catch of the day and allow every ingredient to speak for itself.
Our wine and beverage program follows suit, featuring sustainably farmed, organic, and biodynamic wines alongside small-batch mezcals and tequilas, classic coastal cocktails, and extra-cold Mexican beers — all thoughtfully chosen to complement the flavors of the coast. Just beyond the dining room, Benno Bar offers an intimate extension of the restaurant’s atmosphere — a natural place to begin or end the evening.
Hours
Benno Bar
Refined in style and relaxed in spirit, Benno Bar is a Baja destination as thoughtfully designed as the drinks it serves.
Blending elevated cocktails with an effortless coastal setting, Benno beckons both guests and locals to unwind and stay awhile. Dim lighting, stained-glass chandeliers, and velvet purple couches create a moody, intimate, and cozy backdrop for the evening ahead. Whether you’re meeting before dinner, stopping in for a martini after dessert, or simply following where the night leads, it’s the perfect spot for a beautifully made drink.
The menu features innovative cocktails that are balanced, well presented, and crafted with fresh, quality ingredients, alongside a full selection of wines and bar snacks. Arrive early to catch the last light of sunset, ease into candlelight with a glass of wine, or stop by for a nightcap as the moon rises over the waves. Benno Bar rewards curiosity and conversation — a place to settle in, slow down, and let the night unfold.
Operating Hours:
Open to All Nightly
5 PM – 11 PM
Meet the Chef
Executive Chef Jorge Cuadros brings a diverse and expressive culinary perspective to Hotel San Cristóbal, blending classical technique with a refined, modern sensibility. Grounded in fresh, high-quality ingredients sourced from the sea, San Cristóbal’s garden, and nearby farms, his approach reflects both discipline and creativity, honoring tradition while pushing flavor in thoughtful, unexpected ways.
Shaped by a career spanning Mexican, Mediterranean, Asian, and North African cuisines, his point of view is both globally informed and distinctly his own.
Chef Jorge is passionate about creating dishes that feel personal and memorable, crafting plates designed not only to showcase exceptional ingredients, but to surprise, delight, and connect with every guest at the table.
